Barnesbeg Darjeeling First Flush

Barnesbeg First Flush Darjeeling comes from the misty hills of the Darjeeling region in India, globally renowned for producing exceptional teas. Hand-plucked at the very start of spring, this first flush tea captures the freshness and vibrancy of the season.

Once brewed, it reveals a clear, luminous golden liquor with a delicate and refined floral bouquet. On the palate, it is smooth and light-bodied, unfolding notes of spring blossoms, fresh peach, and a subtle herbaceous brightness. Its profile is lively and slightly astringent, balanced by a clean, lingering sweetness.

This tea perfectly embodies the elegance of high-elevation Darjeeling: a nuanced, aromatic, and refreshing infusion, ideal for those who appreciate fine and sophisticated teas.

Easy to prepare, steep one teaspoon in 200 ml of water at 95°C for 3 to 3.5 minutes to fully enjoy its aromatic complexity.